wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -

wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -

sushi - 회 -寿司

  • GODZILLA
    kanikama, avocado, cream cheese, jalapeño - topped w/ baked salmon, tuna, yellowtail, escolar, kanikama, sriracha, eel sauce, scallion, togarashi and shrimp chips
    18

    STRAWBERRY ROLL
    crab, cream cheese, avocado, spicy mayo, strawberry, spicy tuna, sweet chili, fried garlic and scallion
    18

    CHARCANO VOLCANO
    Tasmanian red crab, cucumber and avocado inside, topped with baked mixed fish with spicy mayo, cream cheese, eel sauce, sesame seeds, scallion
    18

    CHERRY TUNA ROLL
    cajun cherry seared tuna, scallion, red tobiko, shrimp tempura, cream cheese, jalapeno inside
    18

    CRAB MAKI TEMPURA
    red snapper, spicy tuna, cream cheese, jalapeno, avocado, tempura fried with red crab salad
    18

    GREEN DRAGON
    avocado on top, sesame seeds, eel sauce, inside smoked unagi and cucumber
    18

    FRESH PARADISE
    Fuji apple, avocado, kanikama - topped w/ yellow tail, salmon, tuna, mango & spicy Ponzu
    18

    QUEEN MANGO
    Australian Tasmanian Red Crab, avocado, cucumber - topped w/ torched King Salmon, mango, scallions, togarashi, chili honey crunch yuzu, salted sesame & Momofuku Truffle Oil
    18

    Tai Chi Roll
    seared escolar, cream cheese, jalapeño - tempura fried w/ yummy crab salad, scallion & sesame seeds
    18

    HOKKAIDO
    Shrimp tempura, kanikama, avocado, topped with seared scallops, wasabi mayo, kewpie mayo, unagi sauce
    19.95

    LOBSTER DYNAMITE
    california roll, topped with baked lobster claw, kanikama, masago, spicy sauce, unagi sauce and crunch
    22

  • Iron Chef Sashimi
    Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil, furikake* and ponzu
    23.95

    Volcano Nachos
    house made wonton chips - topped w/ sushi bake variety fish including crab, yellowfin, escolar, hamachi, salmon - sauced w/ wasabi cream, spicy mayo, sriracha & eel sauce
    18

    Dokyo Tower
    Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch - served with crispy shrimp chips
    18.95

    Charred Tuna
    Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad
    18

    Fire Cracker
    Diced tuna, avocado, tomato, scallions, masago, spicy house sauce with crispy shrimp chips
    18

    Mango Salmon Poke
    king salmon, avocado, mango, sweet chili, Japanese lemon, sesame oil, sambar, cilantro & mint - served w/ shrimp chips
    18

  • Amigos Forever
    Shrimp tempura, avocado, cream cheese, jalapeno, kanikama tossed in spicy mayo on top, wasabi mayo, sriracha
    16.95

    Crawfish Dynamite Roll
    California roll, topped with baked crawfish, kanikama, masago, unagi sauce and negi
    16.95

    Dancing Eel
    Roll Shrimp tempura, crab, cucumber, topped with pieces of unagi*, spicy mayo, unagi sauce, and crunch
    17.95

    Dancing Shrimp Roll
    Shrimp tempura and crab, topped with ebi, avocado, unagi sauce, wasabi mayo
    16.95

    Dancing Crab Roll
    Panko fried crunchy crab, avocado, topped with shredded kanikama, spicy mayo, unagi sauce, crunch 16.95

    Hokkaido
    Shrimp tempura, kanikama, avocado, topped with seared scallops, wasabi mayo, kewpie mayo, unagi sauce
    19.95

    Lobster Dynamite
    California Roll, topped with baked lobster claw, kanikama, masago, spicy sauce, unagi sauce and crunch
    22

    Salmon Tempura Roll
    Futomaki Salmon tempura, kanikama, cream cheese, avocado, topped with unagi sauce and spicy mayo
    14.95

    Shrimp Crab Crunch Roll
    Futomaki Shrimp tempura, kanikama, avocado, cucumber, and topped with crunch
    13.95

    Spider Roll
    Soft shell crab, avocado, cucumber, kaiware and gobo topped with masago, unagi sauce
    14.95

  • Boston Roll
    Salmon, cream cheese, avocado, topped with salmon, avocado, spicy mayo, unagi sauce
    15.95

    Dokyo House Roll
    Tuna, salmon, albacore, yellowtail, kanikama, avocado
    15.95

    Ecstasy Roll
    Soft shell crab, avocado, topped with tuna, seared escolar* and fusion ponzu sauce
    17.95

    Kamikazi Roll
    Spicy tuna, kanikama, topped with salmon, avocado, ikura*, spicy mayo and sriracha
    16.95

    Palm Spring Roll
    California roll, topped with tuna, tomato, cilantro, masago, crunch mix, spicy house sauce 17.95

    Red Dragon Roll 

    Spicy tuna, kanikama, pieces of unagi, avocado, unagi sauce
    16.95

    Spicy Tuna Crunch Roll
    Spicy tuna, cucumber, topped with tuna, crunch, spicy mayo and sriracha
    15.95

    Texas Thunder Roll
    Spicy tuna, avocado, cilantro, topped with tuna, jalapeño, spicy mayo and sriracha

    16.95

  • Tai Chi Roll
    seared escolar, cream cheese, jalapeño - tempura fried w/ yummy crab salad, scallion & sesame seeds
    18

    Corpus Tempura Roll
    Salmon, cream cheese, avocado, topped with spicy mayo, eel sauce and negi
 16.95

    Dynamite Roll
    
Avocado, kanikama, salmon, topped with spicy mayo, unagi sauce and sriracha 
16.95

    Ebi & Kani Flash Roll
    Shrimp tempura , Kanikama, avocado, cream cheese, topped with unagi sauce 
15.95

  • Avocado Roll
    6.95

    California Roll
    Kanikama, avocado, cucumber
    8.95

    Crab Roll
    7.95

    Crunchy Shrimp Roll
    Pieces of ebi rolled and topped with tempura crunch
    8.95

    Cucumber Roll
    5.95

    Eel Roll
    Slices of unagi and avocado topped with unagi sauce
    8.95

    Philadelphia Roll
    Smoked salmon, cream cheese and avocado
    11.95

    Salmon Roll
    9.95

    Salmon Skin Roll
    Rolled with negi
    9.95

    Spicy Salmon Roll
    Homemade mixed spicy salmon and avocado
    8.95

    Spicy Tuna Roll
    Homemade mixed spicy tuna and cucumber
    9.95

    Spicy Yellowtail Roll
    10.95

    Tuna Roll
    10.95

    Veggie Roll
    Lettuce, cucumber, avocado, gobo and daikon
    8.95

    Yellowtail Roll
    Rolled with negi inside
    10.95

  • Literally meaning "pressed by hand," Nigiri sushi consists of a slice of cooked or raw fish on a pressed ball of sushi rice

    Albacore (white fish)
    8.95

    Crab (Kani)
    5.95

    Chu-Toro (fatty tuna)
    14.95

    Eel (Unagi)
    6.95

    Escolar (White Tuna)
    8.95

    Octopus (Tako)
    7.95

    Tuna (Maguro)
    11.95

    Salmon (Sake)
    8.95

    King Salmon
    12

    Salmon Roe (Ikura)
    9.95

    Scallop (Hotate)
    11.95

    Sea Urchin (Uni) Santa Barbara
    16.95

    Shrimp (Ebi)
    6.95

    Smelt Roe (Masago)
    7.95

    Smoked Salmon
    9.95

    Spicy Tuna
    8.95

    Squid (Ika)
    7.95

    Sweet Shrimp (Amaebi)
    13.95

    Yellowtail (Hamachi)
    10.95

  • Albacore (white fish)
    11.95

    King Salmon
    16

    Chu-Toro* (fatty tuna)
    21

    Escolar (White Tuna)
    12.95

    Octopus (Tako)
    9.95

    Salmon (Sake)
    12.95

    Tuna (Maguro)
    16.95

    Yellowtail (Hamachi)
    14.95

  • Chirashi* 14 pc.
    Assortment of Chef’s choice sashimi over seasoned rice
    38.95

    Sashimi Don
    Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce
    24.95

    Sushi Sampler
    6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll 24.95

    Sushi Deluxe
    9 pc. Chef's choice nigiri with California roll
    33.95

    Sashimi Sampler
    8 pc. Chef's choice sashimi
    27.95

    Sashimi Moriawase
    16 pc. Chef's choice sashimi
    42.95

    Sashimi Deluxe
    24 pc. Chef's choice sashimi
    58.95

    Dokyo Bridge
    (For Two) 8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef’s choice roll 62.95

  • Crispy Hokkaido
    Shrimp tempura, kanikama, avocado, topped with seared scallops, wasabi mayo, kewpie mayo, unagi sauce, torched
    11

    Torched Forever Amigos
    Shrimp tempura, avocado, cream cheese, jalapeño, kanikama tossed in spicy mayo on top, wasabi mayo, sriracha, torched
    9

    Spicy Wagyu w/ Wasabi Cream
    Spicy chuck wagyu cuts topped with wasabi cream, scallions, masago, and toasted sesame seeds
    12

wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -

wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -

*Translations

Albacore – white fish

Amai – sweet

Amazu – sweet and sour sauce

Chirashi – scattered sushi

Cho Gochujang – more liquid version of gochujang, which is a Korean paste to cook with

Daikon – Japanese radish

Dokyo – oneness, or courage

Ebi – sushi shrimp (cooked)

Escolar – white tuna (we sear ours)

Furikake – Japanese rice seasoning

Futomaki – roll with seaweed on outside, ingredients mostly inside

Gobo – (yamagobo) Japanese pickled burdock root

Ikura – Salmon roe (big fish eggs)

Inari – tofu pouch

Izumidai – Talapia

Kaiware – bean sprouts

Kanikama – crabstick (cooked)

Kewpie mayo– Japanese mayo, use yolks only instead of whole egg

Kimbap – kim: seaweed, bap: rice, traditional Korean dish where ingredients are wrapped in seaweed and rice

Kimchi – fermented cabbage with spices

Kizami Wasabi– fresh wasabi

Masago – smelt roe, little tiny fish eggs

Moriawase – selection or assortment

Negi – green onion

Rayu – chili (hot) oil

Sunomono – Japanese salad dressed with vinegar

Tako – octopus

Tobiko - slightly larger masago

Togarashi – chili pepper seasoning

Toro - fatty tuna

Unagi – eel

Uni – sea urchin

Uzura – quail egg